Exploration of Cellulose Content in Oyster Mushroom (Pleurotus ostreatus) Media

Authors

  • Saat Egra Faculty of Agriculture, Borneo Tarakan University
  • Ramadendi Ramadendi Faculty of Agriculture, Borneo Tarakan University
  • Etty Wahyuni Faculty of Agriculture, Borneo Tarakan University
  • Dwi Santoso Faculty of Agriculture, Borneo Tarakan University
  • Sudirman Sirait Faculty of Agriculture, Borneo Tarakan University
  • Harlinda Kuspradini Forestry Faculty, Universitas Mulawarman
  • Irawan Wijaya Kusuma Forestry Faculty, Universitas Mulawarman
  • Kosei Yamauchi Applied Biological Sciences, Gifu University

DOI:

https://doi.org/10.35334/iciksa.v0i0.75

Abstract

Increased consumption of oyster mushrooms thrives in Tarakan, it is necessary to increase the production of oyster mushrooms starting with producing quality and fast mushroom seeds. This study aims to determine the increase in growth with various fungal mycelium growing media. The media used is a group of legumes that have cellulose sources, namely green beans, corn, miled, peanuts. This study uses the method of measuring the length of mycellium growth. This study showed that corn media gave the best response with the fastest growing maximum time of 14 days 10 cm. followed by millet, peanut, rice seed and mung bean with 18, 22, 24 and 32 days, respectively, at the point of maximum growth length of 10 cm. This shows that the legume group has the potential as a producer of cellulose for mushroom growing media

References

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Published

2022-09-28

Issue

2022

Section

Articles