Disinfectants Effect Of Fresh Cut Carrot (Daucus carota L) During Cold Storage In Modified Atmosphere Packaging (MAP)
DOI:
https://doi.org/10.35334/iciksa.v0i0.60Abstract
Many discoveries of instant food products so easily processed by the consumer, fresh cut carrot is a product developed in this study with Modified Atmosphere Packaging (MAP) with 1%O2, 10%CO2, 89%N2 in cold storage (5˚C). This research aims to studiy the changes of fresh cut carrots quality factor for storage of low temperature and room temperature, and the effect of disinfectants and inhibitor of browning reaction. The study results shows that cold storage 5°C can retain visual quality of fresh cut carrot can maintained maximum of 12 days. Safety food of fresh cut carrots tolerated during 6 days of storage giving a chemical treatment, that soaked into chlorine 100ppm and ascorbic acid 100 ppm is able to maintain the brightness of the colors, and inhibit the growth of microorganism, but adverse impact on flavor of fresh cut carrot.References
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